,

Effective test methods for the efficacy of skin distinfectants according to the product types (gel, liquid, wipe)

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Metagenomic analysis for bacterial microbiota profiling of dried squid in South Korea regarding seasons and distribution channels

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Taxonomic diversity, nitrate metabolism and genetic characterization of culturable mesophilic nitrite producing bacteria in raw ingredients and processed baby foods

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Distribution of the bacterial contamination level of domestic fishery products (raw or processed) according to the type of food chain

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Prevalence of Tick-Borne Virus in Meat and Dairy Products from 2021 to 2022