발행물
컨퍼런스
53nd International Congress of Meat Science & Technology
1970
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Effects of supercritical CO2 for application of pilot plant scale on meat quality and microbial changes in seasoned pork
2012 Annual Meeting Korean Society of Food Science and Technology
Efficacy of sterilization by continuous ohmic heating unit combined with spore germination process against Bacillus cereus spores in liquid type of foods
Development of continuous ohmic heating treatment against Bacillus cereus spores in liquid type of foods combined with mixture formula of commercialized sanitizers
US-Korea Conference on Science, Technology, and Entrepreneurship
The effects of space environmental condition on Escherichia coli O157:H7 growth and biofilm formation
Microbial contamination of ready-to-consume processed foods in Korea