발행물
컨퍼런스
The 11rd World Congress of Food Science and Technology
1970
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Development of technologies for the production of high quality chicken meat
The 2003 IFT Annual Meeting and Food Expo
Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in prepared mustards.
The 1st Global-KU Science Research Festival
Investigation of effectiveness and mechanism for the inactivation of microorganisms in supercritical carbon dioxide
The43rd ICoMST
Effect of temperature conditioning and electrical stimulation on postmortem metabolism and tenderness of Hanwoo (Korean native cattle)
한국축산식품학회 학술발표회
사후 초기 온도처리에 의한 한우와 Holstein 육의 대사속도와 연도