발행물
컨퍼런스
한국동물자원과학회 학술발표회
1970
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Prevalence of Escherichia coli O157:H7 in beef industry and thermal inactivation of E. coli O157:H7 in ground beef.
한국축산식품학회 31차 춘계 학술발표회
우육의 근육내 및 근육간 관능적, 생화학적 특성 변이
The 2003 IFT Annual Meeting and Food Expo
Survival of Escherichia coli O157:H7 and Listeria monocytogenes in various environments of pureed cucumbers.
Internalization of Escherichia coli O157:H7 into apple fruits.
Freeze dried 4 culture 2 fold dilution for enumerating bacteria.