발행물
컨퍼런스
2012 Annual Meeting Korean Society of Food Science and Technology
1970
,
Consumer survey of food traceability system in Korea
Microbial contamination of frequently consumed ready-to-eat foods in Korea
The bactericidal effects of electrolyzed water against total aerobic bacteria and coliforms in cabbages and carrots
Development of novel production method for acidified sodium chlorite to improve bactericidal action
Evaluation of education and promotion for domestic food traceability system by consumers