발행물
컨퍼런스
2012 KFN International Symposium and Annual Meeting
2012
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Production and quality characteristics of analogous meat using steamed and roasted Korean soybean (P03-54)
Production and quality characteristics of analogous meat using Korean soybean [Glycine max L. (Merr.)] (P03-53)
Making and quality characteristics of sediment from yam (P03-56)
Yeast diversity in commercial and traditional soybean paste (Doenjang) using 26S rRNA sequecne analysis (P05-39)
Microbial diversity in the enrichment cultures from the fermented plant extract beverage using ribosomal RNA sequence analysis (P05-40)