발행물
컨퍼런스
제30차 한국식품저장유통학회 학술대회
2009
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하동 대봉감 과즙의 알코올 발효에 관한 연구
2009 International Symposium and Annual Meeting of the KSABC
Culture-indepent analysis of microbial succession during soybean paste (doenjang) fermentation on mass production
Characterization and determination of origin of lactic acid bacteria from kimchi and its raw materials
Culture-independent analysis of microbial succession during soybean paste (doenjang) fermentation on mass production
2009 International Symposium & Annual Meeting "Recent Trends in Bioconvergence Technology"
Organophophorus hydrolase (opd gene) of Lactobacillus brevis WCP02 from kimchi is able to degrade organophosphorus pesticide