발행물
컨퍼런스
10th International Conference on Reactive Oxygen and Nitrogen Species in Plants
2011
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Protective of active fraction from Monordica charantia against oxidactive stress
2011 International Symposium and Annual Meeting, Translational Research in Microbiology and Biotechnology
Quality characteristics of wheat-rice flour takju using making of rice nuruk by Rhizopus oryzae CCS01 (I-56)
2011 International Symposium and Annual Meeting
Change of bacterial diversity during dongchimi fermentation based on partial sequences of 16S rRNA
2011 Annual Meeting of Korean Society of Food Science and Technology
Microbial diversity in a Korean traditional soybean fermented foods through metagenomic analysis
2011 한국응용생명화학회 춘계학술대회
Roast processing enhances the antioxidative effect of bitter melon (Momordica charantia L.) via an increase in flavan-3-ol and phenolic acid contents (PFM-19)