발행물
컨퍼런스
2011 한국응용생명화학회 춘계학술대회
2011
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Phenolic contents and antioxidant activities from different tissues of Daphne kiusiana (PFM-21)
Determination of phytochemical contents and biological activities from the fruits of Elaeagnus multiflora (PFM-20)
2011년도 한국미생물∙생명공학회 영남지부 학술대회
Screening of potential probiotic yeasts from fermentation foods, characterization and application for brewing takju (P36)
Quality characteristics of polishing wheat containing wheat takju (P38)
Making of the enhances antioxidantive dongchimi naengmyeum broth using purple sweet potato (P35)