발행물
컨퍼런스
2011년도 한국미생물∙생명공학회 영남지부 학술대회
2011
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Quality characteristics of various cereals takju using making of rice nuruk by Rhizopus sp. CCS01 (P37)
2010 International Meeting of the Federation of Korean Microbiological Societies
2010
Identification of potential probiotics Bacillus subtilis from Korean soybean pate and their antimicrobial and immune activities
Surfactin produced by potential probiotics Bacillus subtilis CSY191 indues nitric oxide production in RAW364.7 macrophages and suppress growth of MCF-7 human breast cancer cells
2010 International Symposium and Annual Metting
Manufacturing of functional wine using ripe daebong persimmon (Diospyros kaki, T)
2010 International Symposium and Annual Meeting
Phylogenetic analysis of archael diversity in a Korean traditional soybean fermented foods (doenjang and kanjang) base on the 16S rDNA sequences