2012

,

Change of antioxidant activities during cheonggukjang fermentation by soybean cultivars (P05-41)

2012

,

Production of Korean domestic wheat (Keumkangmil) vinegar with acetobacter parterianus A8 (P05-44)

2012

,

Change of microbial diversity during kanjang fermentation based on partial sequence of 26S rRNA (P05-43)

2012

,

Comparison of antioxidant activity effect of an Korean soybean cultivars by roasting processing (P08-100)

2012

,

Isolation and characterization of yeast from fruits for production of kiwi wine (P05-42)