발행물

전체 논문

99

21

Impact of antioxidant on the stability of beta-carotene in model beverage emulsions: Role of emulsion interfacial membrane
Ha Youn Song, Tae Wha Mon, Seung Jun Choi
FOOD CHEMISTRY, 2019

22

Ostwald Ripening Rate of Orange Oil Emulsions: Effects of Molecular Structure of Emulsifiers and Their Oil Composition
Yurim Jang, Jinwook Park, Ha Youn Song, Seung Jun Choi
JOURNAL OF FOOD SCIENCE, 2019

23

Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers
Kim, J (Kim, Jinhyuk), Song, HY (Song, Ha Youn), Choi, SJ (Choi, Seung Jun)
JOURNAL OF CHEMISTRY, 2018

24

Storage Stability of -Carotene in Model Beverage Emulsions: Implication of Interfacial Thickness
송하연, 문태화, 최승준
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2018

25

Effects of temperature-cycled retrogradation on properties of amylosucrase-treated waxy corn starch
Nam, SM (Nam, Sae Mi), Kim, HR (Kim, Ha Ram), Choi, SJ (Choi, Seung Jun), Park, CS (Park, Cheon-Seok), Moon, TW (Moon, Tae Wha)
CEREAL CHEMISTRY, 2018

26

Erythorbyl laurate as a potential food additive with multi-functionalities: Antibacterial activity and mode of action
Park, KM (Park, Kyung-Min), Jo, SK (Jo, Su-Kyung), Yu, HJ (Yu, Hyunjong), Park, JY (Park, Jun-Young), Choi, SJ (Choi, Seung Jun), Lee, CJ (Lee, Chang Joo), Chang, PS (Chang, Pahn-Shick)
FOOD CONTROL, 2018

27

Characterisation of low-digestible starch fractions isolated from amylosucrase-modified waxy corn starch
Yoo, HJ (Yoo, Hyeon Jeong), Kim, HR (Kim, Ha Ram), Choi, SJ (Choi, Seung Jun), Park, CS (Park, Cheon-Seok), Moon, TW (Moon, Tae Wha)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018

28

Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion
Han, SW (Han, Sung Won), Song, HY (Song, Ha Youn), Moon, TW (Moon, Tae Wha), Choi, SJ (Choi, Seung Jun)
FOOD CHEMISTRY, 2018

29

Influence of biopolymers on the solubility of branched-chain amino acids and stability of their solutions
Hong, CR (Hong, Chi Rac), Lee, GW (Lee, Gyu Whan), Paik, HD (Paik, Hyun-Dong), Chang, PS (Chang, Pahn-Shick), Choi, SJ (Choi, Seung Jun)
FOOD CHEMISTRY, 2018

30

Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
0, 최승준, 0, 0
FOOD HYDROCOLLOIDS, 2017