Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties
최승준, 오은지, 이상준, 김정호, 문태화
JOURNAL OF FOOD SCIENCE, 2008
72
Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique
최승준, 문태화
JOURNAL OF FOOD SCIENCE, 2008
73
Confocal laser scanning microscopy to investigate the effect of cooking and sodium bisulfate on in vitro digestibility of waxy sorghum flour
Choi, SJ, Woo, HD, Ko, SH, Moon, TW
CEREAL CHEMISTRY, 2008
74
Molecular Characteristic of Bovine Serum Albumin-Dextran Conjugates
최승준
Bioscience, Biotechnology, and Biochemistry - 직접입력, 2006
75
Extraction yield of soluble protein and microstructure of soybean affected by microwave heating
최승준
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2006
76
Characteristics of Sodium Caseinate- and Soy Protein Isolate Stabilized Emulsion-Gels Formed by Microbial Transglutaminase
최승준
JOURNAL OF FOOD SCIENCE, 2006
77
Molecular Characteristics of Ovalbumin-Dextran Conjugates Formed through the Maillard Reaction
최승준
FOOD CHEMISTRY, 2005
78
Isoflavone Found in Korean Soybean Paste as 3-Hydroxy-3-methylglutaryl Coenzyme A Reductase Inhibitors
최승준
Bioscience, Biotechnology, and Biochemistry - 직접입력, 2004
79
Emulsifying Properties of Bovine Serum Albumin-Galactomannan Conjugates
최승준
Journal of Agricultural and Food Chemistry, 2003
80
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability