발행물

전체 논문

99

31

Influence of lysolecithin and Tween 80 on the colloidal stability of branched chain amino acids in a nanosuspension system
0, 0, 0, 0, 최승준
FOOD CHEMISTRY, 2017

32

Erythorbyl laurate as a potential food additive with multi-functionalities: Interfacial characteristics and antioxidant activity
0, 0, 0, 최승준, 0, 0
FOOD CHEMISTRY, 2017

33

Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral
HONG, CR (HONG, CHI RAC), PARK, SJ (PARK, SUNG JOON), CHOI, SJ (CHOI, SEUNG JUN)
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2016

34

Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties
KIM, JH (KIM, JI HYUNG), KIM, HR (KIM, HA RAM), CHOI, SJ (CHOI, SEUNG JUN), PARK, CS (PARK, CHEON-SEOK), MOON, TW (MOON, TAE WHA)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016

35

Preparation of slowly digestible sweet potato Daeyumi starch by dual enzyme modification
JO, AR (JO, A. RA), KIM, HR (KIM, HA RAM), CHOI, SJ (CHOI, SEUNG JUN), LEE, JS (LEE, JOON SEOL), CHUNG, MN (CHUNG, MI NAM), HAN, SK (HAN, SEON KYEONG), PARK, CS (PARK, CHEON-SEOK), MOON, TW (MOON, TAE WHA)
CARBOHYDRATE POLYMERS, 2016

36

Selective production of 1-monocaprin by porcine liver carboxylesterase-catalyzed esterification: Its enzyme kinetics and catalytic performance
PARK, KM (PARK, KYUNG-MIN), LEE, JH (LEE, JONG-HYUK), HONG, SC (HONG, SUNG-CHUL), KWON, CW (KWON, CHANG WOO), JO, M (JO, MINJE), CHOI, SJ (CHOI, SEUNG JUN), KIM, K (KIM, KEESUNG), CHANG, PS (CHANG, PAHN-SHICK)
ENZYME AND MICROBIAL TECHNOLOGY, 2016

37

Rapid and Sensitive Determination of Lipid Oxidation Using the Reagent Kit Based on Spectrophotometry (FOODLAB fat System)
0, 0, 0, 0, CHOI S.J., 0
Journal of Chemistry, 2016

38

A reliable and reproducible method for the lipase assay in an AOT/isooctane reversed micellar system: Modification of the copper-soap colorimetric method
0, 0, CHOI, SJ (CHOI, SEUNG JUN), 0
FOOD CHEMISTRY, 2015

39

Chemoselective Oxidation of C6 Primary Hydroxyl Groups of Polysaccharides in Rice Bran for the Application as a Novel Water-Soluble Dietary Fiber
0, 0, CHOI, SJ (CHOI, SEUNG JUN), 0, 0
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2015

40

AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase
0, 0, 0, 0, 0, CHOI, SEUNG JUN, 0
FOOD CHEMISTRY, 2015