Preparation of starches with low glycemic response using amylosucrase and their physicochemical properties
최승준, 신희정, 박천석, 문태화
CARBOHYDRATE POLYMERS, 2010
62
Inhibition of citral degradation in model beverage emulsions using micelles and reverse micelles
최승준, Eric A. Decker, Lulu Henson, L. M. Popplewell, D. Julian McClements
FOOD CHEMISTRY, 2010
63
Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions
최승준, Andrew E. Decker, L. Henson, L. M. Popplewell, D. J. McClements
JOURNAL OF FOOD SCIENCE, 2010
64
Citral Stability in Oil-in-Water Emulsions with Solid or Liquid Octadecane
최승준, Mei, Longyuan, Alamed, Jean, Henson, Lulu, Popplewell, Michael, McClements, D. Julian, Decker, Eric A.
Journal of Agricultural and Food Chemistry, 2010
65
Stability of Citral in Oil-in-Water Emulsions Prepared with Medium-Chain Triacylglycerols and Triacetin
Choi SJ (Choi, Seung Jun), Decker EA (Decker, Eric Andrew, Henson L (Henson, Lulu), Popplewell LM (Popplewell, L., McClements DJ (McClements, Dav
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009
66
Strucutral characterization of low-glycemic response rice starch produced by citric acid treatment
최승준, 신상익, 이창주, 김미정, 최혜진, 김양, 문태화
CARBOHYDRATE POLYMERS, 2009
67
Impact of iron encapsulation within the interior aqueous phase of water-in-oil-in-water emulsions on lipid oxidation
Choi SJ (Choi, Seung Jun), Decker EA (Decker, Eric Andrew, McClements DJ (McClements, Dav
FOOD CHEMISTRY, 2009
68
Backscattered electron imaging for reduced charging of moisturized corn starch granules: Implications for versatile imagery of hygroscopic powder specimens
Kim, KW, Choi, SJ, Moon, TW
MICRON, 2008
69
Resistant glutarate starch from adlay: preparation and properties
최승준, 문태화, 신상익, 이창주, 김미정, 손마리
CARBOHYDRATE POLYMERS, 2008
70
Influence of sodium chloride and glucose and acid-induced gelation of heat-denatured ovalbumin