Optimizing Conditions for TEMPO/NaOCl-Mediated Chemoselective Oxidation of Primary Alcohols in Sweet Potato Residue

Serial connection of packed-bed reactors with different reaction temperatures: enhanced operational stability for enzymatically interesterified trans-free lipid production

Slowly digestible starch from heat-moisture treated waxy potato starch: Preparation, structural characteristics, and glucose response in mice

Hydrothermal Treatment of Water Yam Starch in a Non-granular State: Slowly Digestible Starch Content and Structural Characteristics

Inhibition of Ostwald Ripening in Model Beverage Emulsions by Addition of Poorly Water Soluble Triglyceride Oils

Formulation and properties of model beverage emulsions stabilized by sucrose monopalmitate: Influence of pH and lyso-lecithin addition

Stabilization of orange oil-in-water emulsions: a new role for ester gum as an Ostwald ripening inhibitor

A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation and lipase digestibility

Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar