Improving Flavonoid Bioaccessibility using an Edible Oil-Based Lipid Nanoparticle for Oral Delivery
0, 0, 0, CHOI, SEUNG JUN, 0
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015
42
Citral degradation in micellar structures formed with polyoxyethylene-type surfactants
0, 0, CHOI, SEUNG JUN
FOOD CHEMISTRY, 2015
43
Double-layered microparticles with enzyme-triggered release for the targeted delivery of water-soluble bioactive compounds to small intestine
0, 0, CHOI, SJ (CHOI, SEUNG JUN), 0, 0
FOOD CHEMISTRY, 2014
44
A New Method for Determining the Emulsion Stability Index by Backscattering Light Detection
CHOI, SJ, 0, 0, 0
JOURNAL OF FOOD PROCESS ENGINEERING, 2014
45
Branch chain elongation by amylosucrase: Production of waxy corn starch with a slow digestion property
0, 0, 0, CHOI, SJ (CHOI, SEUNG JUN)
FOOD CHEMISTRY, 2014
46
Impact of Environmental Stresses on Orange Oil-in-Water Emulsions Stabilized by Sucrose Monopalmitate and Lysolecithin
0, 0, CHOI, SJ (CHOI, SEUNG JUN)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014
47
Thermal Deactivation Kinetics of Pseudomonas fluorescens Lipase Entrapped in AOT/Isooctane Reverse Micelles
0, 0, CHOI, SJ (CHOI, SEUNG JUN), 0, 0, 0, 0
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013
48
Enhancing operational stability and exhibition of enzyme activity by removing water in the immobilized lipase-catalyzed production of erythorbyl laurate
0, 0, CHOI, SJ, 0, 0
BIOTECHNOLOGY PROGRESS, 2013
49
Structure and digestibility of debranched and hydrothermally treated water yam starch
0, CHOI, SJ, 0
STARCH-STARKE, 2013
50
Development of the simple and sensitive method for lipoxygenase assay in AOT/isooctane reversed micelles