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Food packaging requirements for in-package cold plasma treatment of mixed vegetables

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Development of a hurdel preservation method for mandarins by integrating highly activated calcium oxide treatment, antimicrobial carnauba wax coating, and modified atmospheric packaging

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Enhancing the shelf-life of tangerine-carrot-beet juice through pulsed electric field treatment combined with citric acid or BHC treatment

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Pasteurization of mixed fruit and vegetable juice using pulsed electric fields

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Microbial decontamination of black peppercorns using ultraviolet-integrated dielectric barrier discharge cold plasma treatment