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자외선-콜드 플라즈마 병합 처리를 이용한 통후추 토착 미생물 저해

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Improving Storability of Mandarins Using the Antimicrobial Carnauba Wax Coating Combined with Highly Activated Calcium Oxide Treatment

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Inactivation of polyphenol oxidase using microwave-powered cold plasma treatment

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Enhancement of microbiological food safety of whey protein-coated boiled chicken breast using in-package atmospheric cold plasma treatment

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Treatment sample parameter effects on the inactivation of salmonella contaminating boiled chicken breast using in-package atmospheric cold plasma treatment