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Development of nonthermal combined treatments for microbial decontamination of red pepper powder

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Formation of starch ester derivatives using anionic gum hydrolyzates by microwave-discharge cold plasma

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The effects of treatment voltage and time of atmospheric-pressure dielectric barrier discharge cold plasma on the inhibition of Salmonella contaminated in boiled chicken breasts packaged in a polyethylene terephthalate container

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Polyphenol oxidase inactivation in potatoes using microwave-powered cold plasma treatment

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토론 - Current issues on education of food science and technology