발행물
컨퍼런스
2024년 한국식품과학회 정기학술대회
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Synthesis and structural characteristics of rebaudioside D-like compound by glucosyltransferases
Enhanced water solubility and stability of clofazimine via encapsulation with cyclodextran compared to cyclodextrin
Enhancement of cyclodextran production by the carbohydrate-binding domain of cycloisomalotooligosaccharide glucanotransferase from Thermoanaerobacter thermocopriae
Structural characteristics of high molecular polysaccharide produced from Komagataeibacter intermedius L1
Assessing the physicochemical, structural, and digestion properties of natural cyclodextrans compared to cyclodextrins