,

Cyclodextrin과 초음파 처리를 이용한 EGCG 가용화 및 특성

,

Anti-obesity effect and alleviating of bitter taste in green tea infusion treated with tannase

,

Improved solubilization and characterization of EGCG by sonication and heat treatment with cyclodextrin

,

호박덩굴손에 함유된 유용성분의 분리 정제 및 구조해석

,

Production and characterization of novel glucosyl-stevioside using dextransucrase as a sweetener