발행물
컨퍼런스
Post COVID-19: Innovation and Prospects of Sustainable Foods
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Cyclodextran, cyclodextrin의 computational modeling을 통한 구조학적 분석 및 물리적, 소화적 특성 비교
K-Foods in the Post-COVID-19 era: Health and Convenience
Physicochemical characteristics and antioxidant activities of extracted polysaccharides with optimal extraction condition from Porphyra dentata
KoSFoST International Symposium and Annual Meeting
Biosynthesis of methylated epigallocatechin gallates by caffeoyl-coenzyme A O-methyltransferase from of Camellia sinensis L.
Encapsulation of clofazimine/cyclodextran complex enhances water solubility and affects the stability in comparison with clofazimine/cyclodextrin
Increased beta-glucosidase activity to producing rubusoside from Lactobacillus plantarum GS100 through antibiotic resistant