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Corynebacterium glutamicum에서 생산된 재조합 TtCITase-N의 특성 및 효과적인 Cyclodextran의 생산

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Enrichment of wheat flour bread with dietary fiber from Asian-pear peel: effect on peel: Effect on qualitative characteristics, antioxidant activity and sensory properties

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Isolation and Structural Determination of Bioactive Compounds from Culture Broth of Lactobacillus sakei

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Cyclodextran production in recombinant Corynebacterium glutamicum ATCC 13032 expressing N-terminal domain of CItase from Thermoanaerobacter thermocopriae

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New 8-C-p-hydroxybenzylflavonol glycosides from pumpkin tendril and their osteoclast differentiation inhibitory activities