가식성 코팅처리가 토종다래(Actinidia arguta) 동결건조 스낵의 흡습과 품질에 미치는 영향

Critical Role of Peroxisome Proliferator Activated Receptor-delta on Body Fat Reduction in C57BL/6J and Human Apolipoprotein E2 Transgenic Mice Fed Delipidated Soybean

Neuronal cell protective effect of aerial parts of Chinese lizard`s tail (Saururus chinensis (Lour.) Baill.)

Effects of banana, orange, and apple on oxidative stress-induced neurotoxicity in PC 12 cells

Effect of mass transfer on the removal of caffein from green tea by supercritical carbon dioxide

Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

Protective effect of Acathopanax senticosus on oxidative sterss induced PC12 cell death

LC-MS를 이용한 황금추출물의 항균물질 검색

Physical and sensory characteristics of low-fat italian sausage prepared with hydrated oat

Effect of heating temperature on particle size distribution in hard and soft wheat flour