Headspace stir-bar sorptive extraction combined with gas chromatography-mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)

Anti-melanogenic effects of the essential oil from Citrus reticulata blossom on B16-F10 melanoma cells and in vivo zebrafish embryos

Effects of hydrolysis and swelling on structural and functional properties of Hermetia illucens L.: insoluble protein in residue fraction

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry (공시)

Determination of vitamin K encapsulated into lipid nanocarriers by dispersive liquid-liquid microextraction combined with liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

Novel QuEChERS-ultra-performance liquid chromatography-atmospheric-pressure chemical ionization tandem mass spectrometry method for the simultaneous determination of vitamin D and vitamin K in vitamin-fortified nanoemulsions

Physicochemical characteristics and aroma patterns of oils prepared from edible insects

Effect of extraction condition on technological properties of protein from Protaetia brevitarsis larvae

Aroma analyses of fermented soybean paste (doenjang) using deive sensory analysis and mu-chamber/thermal extractor combined with thermal desorber-gas chromatography-mass spectrometry

Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals