CRISPR/Cas9-mediated Inactivation of arginase in a yeast strain isolated from Nuruk and its impact on the whole genome
장혜원, Young-Wook Chin, Seung Chul Shin, Suk Han, Hyo Jin Kim
JOURNAL OF BIOTECHNOLOGY, 202111
22
Effects of a defatting process on the thermal stabilities and volatile compound profiles of proteins isolated from Protaetia brevitarsis larvae
장혜원, Jae Hoon Lee, Ji-Yoon Cha, Tae-Kyung Kim, Yun-Sang Choi
LWT-FOOD SCIENCE AND TECHNOLOGY, 202111
23
Influence of carrier oil on the physical stability and in vitro digestion of vitamin K lipid nanocarriers
장혜원, Min Hyeock Lee, Yong Gi Chun, Tae-Eun Kim, In Young Lee, Bum-Keun Kim
FOOD BIOSCIENCE, 202110
24
Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija & (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2
장혜원, Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, Young-Jin Jan
FOODS, 202107
25
Impacts of fat types and myofibrillar protein on the rheological properties and thermal stability of meat emulsion systems (40;vol 346, 128930, 2021)
장혜원, Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Yun-Sang Choi, Yun-Sang Choi
FOOD CHEMISTRY, 202107
26
Physical and turbidimetric properties of cholecalciferol- and menaquinone-loaded lipid nanocarriers emulsified with polysorbate 80 and soy lecithin
장혜원, Min Hyeock Lee, Tae-Eun Kim, Yong Gi Chun, Bum-Keun Kim
FOOD CHEMISTRY, 202106
27
Effect of conjugated protein composed of porcine myofibril and Protaetia brevitarsis protein on protein functionality
장혜원, T.-K. Kim, H.-I. Yong, J.-M. Sung, Y.-S. Choi
JOURNAL OF INSECTS AS FOOD AND FEED, 202105
28
Analysis of volatile compounds in rooibos tea (Aspalathus linearis) using different extraction methods and their relationship with human sensory perception
장혜원, Nho-Eul Song, Mina K. Kim, Kwang-Geun Lee
FOOD RESEARCH INTERNATIONAL, 202103
29
Differences in the gut microbiota between young and elderly persons in Korea
장혜원, Seung Yun Lee, Da Young Lee, Hea Jin Kang, Ji Hyeop Kang, Min Gi Cho, Bum Keun Kim, Sun Jin Hur
NUTRITION RESEARCH, 202103
30
Analyzing Gluten Content in Various Food Products Using Different Types of ELISA Test Kits
장혜원, Ja Myung Yu, Jae Hoon Lee, JongDae Park, YunSang Choi, JungMin Sung