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72
A Study on the composition and physiological activation function of evening primrose oil
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73
A Study on the Quality Characteristics of Plant-Based Patties with Tremella fuciformis
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74
Quality Characteristics and Antioxidant Activities of Rice Cookies Prepared with Pear Peel Powder
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Journal of the Korean Society of Food Science and Nutrition, 202301
75
Quality characteristics and antioxidant activities of rice cookies added with premature mandarin powder
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Korean Journal of Food Science and Technology, 202212
76
식용곤충의 활용도 증진을 위한 식품학적 분석 연구
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한국식품조리과학회지, 202208
77
Quality characteristics and antioxidant activity of vegan lentil(Lens culinaris) cookies with different types and content of vegetable oil
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Korean Journal of Food Science and Technology, 202206
78
How to develop strategies to use insects as animal feed: digestibility, functionality, safety, and regulation
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JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202205
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
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FOOD SCIENCE OF ANIMAL RESOURCES, 202205
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Quality characteristics and antioxidant activities of rice cookies prepared with Tenebrio molitor, Protaetia brevitarsis, and Gryllus bimaculatus powder
장혜원, 장한별, 백주연, 최윤상
Korean Journal of Food Science and Technology, 202204