발행물

전체 논문

87

51

Sensory and instrumental volatile flavor analysis of commercial orange juices prepared by different processing methods
Kim, MK (Kim, Mina K.), Jang, HW (Jang, Hae Won), Lee, KG (Lee, Kwang-Geun)
FOOD CHEMISTRY, 201811

52

Comparison of two commercial solid-phase microextraction fibers for the headspace analysis of volatile compounds in different pork and beef cuts
Mansur, AR (Mansur, Ahmad Rois, Lee, HJ (Lee, Hyun Jun), Choi, HK (Choi, Hyo-Kyoung), Lim, TG (Lim, Tae-Gyu), Yoo, M (Yoo, Miyoung), Jang, HW (Jang, Hae Won), Nam, TG (Nam, Tae Gyu)
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 201810

53

Dispersive liquid-liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4-methylimidazole in red ginseng products containing caramel colors
Lee, J (Lee, Jangho), Lee, Y (Lee, Yunyeol), Nam, TG (Nam, Tae Gyu), Jang, HW (Jang, Hae Won)
JOURNAL OF SEPARATION SCIENCE, 201809

54

Identification of volatile markers for the detection of adulterants in red ginseng (Panax ginseng) juice using headspace stir-bar sorptive extraction coupled with gas chromatography and mass spectrometry
Lee, J (Lee, Jangho), Shibamoto, T (Shibamoto, Takay, Ha, J (Ha, Jaeho), Jang, HW (Jang, Hae Won)
JOURNAL OF SEPARATION SCIENCE, 201807

55

Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry
Lee, J (Lee, Jangho), Lee, Y (Lee, Yunyeol), Ha, J (Ha, Jaeho), Yoo, M (Yoo, Miyoung), Jang, HW (Jang, Hae Won)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2018

56

Analysis of volatile compounds as quality indicators for Fuji apples after cold storage
Lee, J (Lee, Jangho), Jang, HW (Jang, Hae Won), Jeong, MC (Jeong, Moon Cheol), Yoo, S (Yoo, SeungRan), Ha, J (Ha, Jaeho)
JOURNAL OF FOOD BIOCHEMISTRY, 201712

57

Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages
Nam, TG (Nam, Tae Gyu), Lim, TG (Lim, Tae-Gyu), Lee, BH (Lee, Bong Han), Lim, S (Lim, Sol), Kang, H (Kang, Hee), Eom, SH (Eom, Seok Hyun), Yoo, M (Yoo, Miyoung), Jang, HW (Jang, Hae Won), Kim, DO (Kim, Dae-Ok)
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, 2017

58

Determination of 2-Propenal Using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Time-of-Flight Mass Spectrometry as a Marker for Authentication of Unrefined Sesame Oil
Mansur, AR (Mansur, Ahmad Rois, Nam, TG (Nam, Tae Gyu), Jang, HW (Jang, Hae Won), Cho, YS (Cho, Yong-Sun), Yoo, M (Yoo, Miyoung), Seo, D (Seo, Dongwon), Ha, J (Ha, Jaeho)
JOURNAL OF CHEMISTRY, 2017

59

CAR1 deletion by CRISPR/Cas9 reduces formation of ethyl carbamate from ethanol fermentation by Saccharomyces cerevisiae
Chin, YW (Chin, Young-Wook), Kang, WK (Kang, Woo-Kyung), Jang, HW (Jang, Hae Won), Turner, TL (Turner, Timothy L., Kim, HJ (Kim, Hyo Jin)
JOURNAL OF INDUSTRIAL MICROBIOLOGY BIOTECHNOLOGY, 201611

60

Quality characteristics and antioxidant activities of rice cookies supplemented with red beet extracts
장혜원, 김성희, 김은아, 남진경
FOOD SCIENCE AND BIOTECHNOLOGY, 202505