발행물

전체 논문

87

41

Quality of Sliced Cured Pork Loin with Spinach: Effect of Incubation Period with Starter Culture
Kim, TK (Kim, Tae-Kyung), Yong, HI (Yong, Hae In), Jang, HW (Jang, Hae Won), Lee, H (Lee, Heeyoung), Kim, YB (Kim, Young-Boong), Jeon, KH (Jeon, Ki-Hong), Choi, YS (Choi, Yun-Sang)
JOURNAL OF FOOD QUALITY, 201910

42

Solid-phase microextraction Arrow for the volatile organic compounds in soy sauce
Hae Won Jang, Jun-Young Lee, Woo Seok Kim, Yun-Yeol Lee, Yun-Sang Choi, Hyunwook Choi
Journal of Separation Science, 201909

43

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
Mansur, AR (Mansur, Ahmad Rois, Song, NE (Song, Nho-Eul), Jang, HW (Jang, Hae Won), Lim, TG (Lim, Tae-Gyu), Yoo, M (Yoo, Miyoung), Nam, TG (Nam, Tae Gyu)
FOOD CHEMISTRY, 201909

44

Instrumental volatile flavor analysis of omija (Schisandra chinesis Baillon) using headspace stir-bar sorptive extraction-gas chromatography-mass spectrometry and its relationship to human sensory perceptions
Jang, HW (Jang, Hae Won), Kim, MK (Kim, Mina K.), Lee, YY (Lee, Yun-Yeol), Lee, KG (Lee, Kwang-geun)
FOOD RESEARCH INTERNATIONAL, 201906

45

Comparison of headspace-SPME and SPME-Arrow-GC-MS methods for the determination of volatile compounds in Korean salt-fermented fish sauce
Song, NE (Song, Nho-Eul), Lee, JY (Lee, Jun-Young), Lee, YY (Lee, Yun-Yeol), Park, JD (Park, Jong-Dae), Jang, HW (Jang, Hae Won)
APPLIED BIOLOGICAL CHEMISTRY, 201903

46

Validation of analytical method for furan determination in eight food matrices and its levels in various foods
Jeong, SY (Jeong, Soo-Young), Jang, HW (Jang, Hae Won), Debnath, T (Debnath, Trishna), Lee, KG (Lee, Kwang-Geun)
JOURNAL OF SEPARATION SCIENCE, 201903

47

Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid-liquid microextraction coupled with GC-MS
Lee, YY (Lee, Yun-Yeol), Shibamoto, T (Shibamoto, Takay, Ha, SD (Ha, Sang-Do), Ha, J (Ha, Jaeho), Lee, J (Lee, Jangho), Jang, HW (Jang, Hae Won)
JOURNAL OF SEPARATION SCIENCE, 201903

48

Analyzing volatiles in brown rice vinegar by headspace solid-phase microextraction (SPME)-Arrow: Optimizing the extraction conditions and comparisons with conventional SPME
Nam, TG (Nam, Tae Gyu), Lee, JY (Lee, Jun-Young), Kim, BK (Kim, Bum-Keun), Song, NE (Song, Nho-Eul), Jang, HW (Jang, Hae Won)
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 201901

49

Analytical method to detect adulteration of ground roasted coffee
Song, HY (Song, Ha Yan), Jang, HW (Jang, Hae Won), Debnath, T (Debnath, Trishna), Lee, KG (Lee, Kwang-Geun)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 201901

50

Highly Sensitive Detection of 4-Methylimidazole Using a Terahertz Metamaterial
Shin, HJ (Shin, Hee Jun), Jang, HW (Jang, Hae Won), Ok, G (Ok, Gyeongsik)
SENSORS, 201812