발행물

전체 논문

87

81

Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
장혜원, Tae-Kyung Kim, Hae In Yong, Min-Cheol Kang, Samooel Jung, Yun-Sang Choi
FOOD SCIENCE OF ANIMAL RESOURCES, 202103

82

Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
장혜원, Hae In Yong, Tae-Kyung Kim, Hee-Don Choi, Samooel Jung, Yun-Sang Choi
FOOD SCIENCE OF ANIMAL RESOURCES, 202103

83

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis
장혜원, Tae-Kyung Kim, Hae In Yong, Samooel Jung, Jung-Min Sung, Yun-Sang Choi
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202103

84

트랜스글루타미나아제의 첨가량 및 제조공정에 따른 글루텐 프리 쌀 반죽의 품질 특성 연구
장혜원, 구수경, 용해인, 김태경, 성정민, 박종대, 최윤상
한국식품조리과학회지, 202004

85

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
장혜원, Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY, 202001

86

Quality Characteristics of Samgyetang according to the Sodium Chloride Level and with/without Phosphate in Broth
Kim, TK (Kim, Tae-Kyung), Kim, YB (Kim, Young-Boong), Jeon, KH (Jeon, Ki-Hong), Jang, HW (Jang, Hae-Won), Lee, HS (Lee, Hyun-Sung), Choi, YS (Choi, Yun-Sang)
FOOD SCIENCE OF ANIMAL RESOURCES, 2019

87

Analytical method validation for terbutryn using gas chromatography/ion trap, gas chromatography/mass selective detector, and liquid chromatography/triple quadrupole mass spectrometers
Jang, HW (Jang, Hae Won), Lee, J (Lee, Jangho), Choi, H (Choi, Hyunwook), Nam, TG (Nam, Tae Gyu), Kim, SH (Kim, Seung-Hyun), Lee, KG (Lee, Kwang-Geun)
FOOD SCIENCE AND BIOTECHNOLOGY, 201810