발행물

전체 논문

87

31

Thermal stability and rheological properties of heat-induced gels prepared using edible insect proteins in a model system
장혜원, Tae-Kyung Kim, Min Hyeock Lee, Min-Hee Yu, Hae In Yong, Samooel Jung, Yun-Sang Choi
LWT-FOOD SCIENCE AND TECHNOLOGY, 202012

32

Matrix solid-phase dispersion extraction method for HPLC determination of flavonoids from buckwheat sprouts
장혜원, Ahmad Rois Mansur, Kwan Joong Kim, Dan-Bi Kim, Miyoung Yoo, Dae-Ok Kim, Tae Gyu Nam
LWT-FOOD SCIENCE AND TECHNOLOGY, 202011

33

Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems
장혜원, Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Yun-Sang Choi
FOODS, 202010

34

Analysis of Volatile Compounds in Soju, a Korean Distilled Spirit, by SPME-Arrow-GC/MS
장혜원, Jiyoon Cha, Young-Wook Chin, Jun-Young Lee, Tae-Wan Kim
FOODS, 202010

35

Comparison of Different Types of SPME Arrow Sorbents to Analyze Volatile Compounds in Cirsium setidens Nakai
장혜원, Su-Jeong Kim, Jun-Young Lee, Yun-Sang Choi, Jung-Min Sung
FOODS, 202006

36

Functional Properties of Extracted Protein from Edible Insect Larvae and Their Interaction with Transglutaminase
장혜원, Tae-Kyung Kim, Hae In Yong, Young-Boong Kim, Yun-Sang Choi
FOODS, 202005

37

Characterization of Key Aroma-Active Compounds Isolated from Omija Fruit Treated Differently Based on Odor Activity Values and Deive Sensory Analysis
장혜원, Mina K Kim, Kwang-Geun Lee
FOODS, 202005

38

Quality characteristics of duck jerky: combined effects of collagen and konjac
장혜원, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Yeol Lee, Young-Boong Kim, Yun-Sang Choi
POULTRY SCIENCE, 202001

39

Extraction of crude gelatin from duck skin: effects of heating methods on gelatin yield
장혜원, Tae-Kyung Kim, Youn-Kyung Ham, Dong-Min Shin, Hyun-Wook Kim, Young-Boong Kim, Yun-Sang Choi
POULTRY SCIENCE, 202001

40

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS
Song, NE (Song, Nho-Eul), Lee, JY (Lee, Jun Young), Mansur, AR (Mansur, Ahmad Rois, Jang, HW (Jang, Hae Won), Lim, MC (Lim, Min-Cheol), Lee, Y (Lee, Yunyeol), Yoo, M (Yoo, Miyoung), Nam, TG (Nam, Tae Gyu)
FOOD CHEMISTRY, 201911