,

Development of zeolite-based antibacterial materials

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Effects of alcalase treatment and cookie dough pH on the requirements for cookie dough printing using a fused deposition modeling (FDM) 3D printer

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In-package atmospheric plasma treatment and whey protein coating to enhance microbiological safety and lipid oxidation stability of salmon slices

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Structural stability enhancement in 3D-printed cookie dough using vacuum drying

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Rapid freezing increases the structural stability of 3D-printed cookie dough