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Inactivation of E. coli O157:H7 in mixed vegetable salad in a plastic container using a simultaneous treatment of hydrogen peroxide and cold plasma

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Effect of in-package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of malic acid-incorporating edible films against Salmonella in chicken breast processed meat

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Inactivation of natural mesophilic aerobic bacteria in Tetraselmis chuii powder by plasma jet treatment

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Effects of the addition of PGA from cheonggukjang on the material requirements for 3D printing cookie dough(중복으로 반려됨)

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Individual treatment of hydrogen peroxide or cold plasma for microbial decontamination of mixed vegetables