발행물
컨퍼런스
IFT 21 FIRST
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Inactivation of Foodborne Pathogens in Cabbage Slices Packaged in Plastic Containers Using Integrated In-Package Treatment of Intense Pulsed Light and Cold Plasma
Inactivation of Escherichia coli and Vibrio parahaemolyticus In Seawater Using Intense Pulsed Light Treatment
Improving Microbial Safety and Shelf-life of Chicken Salad Using In-package Cold Plasma Treatment
Effects of ultrasound and alcalase treatments on the requirements for jelly printing using a fused deposition modeling (FDM) 3D printer.
Determination of Jelly Formulation Requirements for 3D Printing by Fused Deposition Modeling