발행물
컨퍼런스
2019 KoSFoST International Symposium and Annual Meeting
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In-package atmospheric dielectric barrier discharge cold plasma treatment for shelf-life extension and Salmonella safety improvement of boiled chicken breast cubes
Cutting-edge Technology in Food Industry
(좌장)Women in Food Science
Ultra violet-cold plasma-integrated treatment for decontamination of Bacillus tequilensis spores prevalent in black pepper corns
In-package cold plasma treatment for microbial decontamination of rice cake