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Cold atmospheric pressure plasma activated water inactivation of foodborne pathogens on Korean rice cake

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Efficacy validation of ultraviolet-cold plasma-integrated treatment for the inactivation of Salmonella in black pepper corns

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Prediction of the effect of in-package cold plasma treatment on the probability of salmonellosis from consumption of raw grape tomatoes using Monte Carlo simulation

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Inactivation of Salmonella on rice cakes by combining cold plasma and hydrogen peroxide or titanium dioxide

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Extending shelf-life of whey protein-coated boiled chicken breast using in-package cold plasma treatment