발행물
컨퍼런스
Korean Society of Food Science and Technology Annual Meeting
,
Cold plasma treatments for improving physical properties of agricultural byproduct-based edible films
Cold plasma treatment effects on the physical and biodegradable properties of a corn biomass-containing biodegradable polyester and polylactic acid films
Pilot-plant scale production of insect repelling food packaging films
Microbial inhibition in mozzarella cheese by rosemary and thymeoils in combination with sodium diacetate
(사)한국산업식품공학회 하계 워크숍
Antimicrobial edible biopolymer films