,

Grape berry coating with nanoemulsions of lemongrass oil and carnauba wax

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Decontamination of onion powder using cold plasma treatments combined with microwave and heat

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Monte Carlo simulations assessing the risk of salmonellosis from consumption of ham coated with an antimicrobial film

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Inhibition of Bacillus Cereus spores in red pepper by microwave-integrated cold plasma

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Extending shelf life of fermented rice wine by dynamic high pressure processing