발행물
컨퍼런스
(사)한국산업식품공학회 학술대회
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Microwave-integrated cold plasma treatments for inhibiting bacillus cereus spores on red pepper
Microbial decontamination of radish sprout by cold plasma
Coating kyoho grape with chitosan-based emulsions incorporating lemongrass oil
(사)한국산업식품공학회 추계 심포지엄
다음 발표들에 대한 좌장 - Antimicrobial compounds from lactic acid bacteria and their application in the food industry, 분자영상 기술을 이용한 유산균의 장내 이동 모니터링
융-복합 식품 산업 연합 심포지엄
Engineering perspectives on microbiological food safety