발행물
컨퍼런스
IFT Annual Meeting
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Cold plasma treatments for microbial reduction of cabbage, oriental lettuce, black pepper powder, and powdered infant formula
Development of anti-insect sachet techniques using PVA(polyvinyl alcohol) polymer strip against Plodia interpunctella
Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system using thermal pressing
Lemongrass oil-nanoemulsion coating for extending shelf life of plum and grape
Cold plasma treatments for improving microbial safety and preservation of fresh lettuce and radish sprout