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좌장(해당사항없음)

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Inhibition of Bacillus cereus spores on onion powder by the simultaneous treatment of microwave and cold plasma

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High-pressure homogenization parameters affecting thermodynamic and physicochemical properties of potato peel-based edible films

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Effects of cold plasma treatments on the tensile, moisture barrier, optical, and surface properties of biodegradable polyester films

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The effect of high pressure homogenization on biji paste and optimization of bread fortified with dietary fiber