발행물
컨퍼런스
2015 KFN International Symposium and Annual Meeting
1970
,
Comparison of Volatile Compounds in Fermented Radish Sauces According to the Fermentation Periods
Volatile Compounds in Fermented Red Pepper Sauces According to Fermentation Periods
한국영양학회 추계학술대회
Comparative Metabolite Profiling of Rice Extracts According to Cultivars
한국식품영양학회 동계학술대회
Non-Volatile Metabolites Profiling of Two Species of Yeasts in Korean Local Nuruk; a Traditional Korean Fermentation Starter
ACS
Comparison of Volatile Compounds in Fermented Rice Broths