발행물
컨퍼런스
233nd National Meeting
1970
,
Formation of volatile components from the thermal interactions of theanine with reducing sugars
한국대사체학회 정기학술대회
Determination of key volatile biomarkers for spoilage of chicken breast
Impact of sugars on the formation of biogenic amines and metabolites in Bacillus subtilis in glutamin-enriched media
Metabolomic profiling of Pediococcus acidilactis and Lacticaseibacillus rhamnosus during cultivation
Metabolomics: A Challenging Too for Food Research