1970

,

Determination of key volatile and non-volatile components related to beef flavor in glutathione Maillard reaction products using metabolomic approach

1970

,

Benzo[a]pyrene and Volatiles in Sesame OIl: Safety and/or Quality?

1970

,

Effect of Adsorbents on the Contents of Benzo(a)pyrene, Sesamol, and Sesamolin and the Profiles of Volatile Compounds in Sesame Oil

1970

,

Validation of an Analytical Method for Acetaldehyde and Formaldehyde in Food Matrices Using Solid Phase Micro-extraction Followed by GC-MS

1970

,

Validation for Analytical Method of Polycyclic Aromatic Hydrocarbons (PAHs) in Herbal Medicinal Plants