발행물
컨퍼런스
ACS ANNUAL MEETING
1970
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Elucidation of Changes in Non-volatile Metabolites of Amylolytic Yeast, Saccaromycopsis fibuligera KJJ81, According to the Cultivation Times
Weurman 2014
Effects of dicarbonyl trapping agents, antioxidants and reducing agents on the formation of furan and other volatiles in coffee model systems
Investigation on changes of volatile components in kimchi during fermentation using targeted and non-targeted analyses
248th ACS National Meeting
Comparison of the composition and enantiomeric distribution of volatiles in coniferous needles according to cultivars and extraction methods
2015 한국질량분석학회 겨울심포지움
Investigation on Volatiles in Fermented Soybean Paste (doenjang) using Metabolomic Approaches