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Effects of different carbon sources on the formation of biogenic amines and volatile metabolites by Bacillus subtilis

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Comparative metabolic changes of Bacillus licheniformis according to different cultivation conditions

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Effects of sugars on the formation of biogenic amines and volatile metabolites in cheese

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Effects of chlorogenic acids on the formations of furan, acrylamide, and dicarbonyls in canned coffee model system

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Investigation on furan formation by adding precursors and antioxidants in pumpkin puree model food during sterilization