,

Comparison of Analytical Methods for the Determination of Acetaldehyde and Methanol in Alcoholic Beverage Model Systems

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Effect of Hydrocinnamic acids on the Formation of Furan in Canned-coffee Model Systems

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Metabolic profiling of blood plasma in high-fat diet induced obese mice for different rice cultivars

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Invesitigation on bitter taste-active compounds in Omija (Schisandra chinensis Baillon) tea

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Non-targeted approach for determination of key volatile and non-volatile components related to beef flavor in glutathione Maillard reaction