,

Investigation on the non-volatile components as contributors of the beef flavor in glutathione Maillard reaction products using non-tageted approach

,

Differences in volatile metabolites of fermented soybean seasoning according to lactic acid bacteria and yeast fermentation

,

주류 중 휘발성 유해성분 함량 분석

,

Comparison of metabolic profiles of HepG2 cells treated with pigmented rice cultivars

,

Gas barrier properties of low density polyethylene-clay nanocomposite