,

다른 당화율을 갖는 maltodextrin 수용액에서 release되는 aldehydes의 함량 비교

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Comparison of volatile compounds in fruits and leaves of guava (Psidium guajava L.)

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Effects of catechin and epicatechin on the formation of furan and volatile components in Maillard reaction model systems

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Metabolic analysis of white guava fruits at different ripening stages

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Analysis of metabolites in Gochujang using Gas Chromatography-Mass Spectrometry(GC-MS) and Principal Components Analysis(PCA)